This guide is designed to help you become a more effective researcher on Anthropology 1995: Food and Society (Prof. Theodore Bestor, Spring 2014). It can be used to identify specific types of resources, learn research tips and strategies, locate relevant research tools, bookmark useful websites, and find out how to receive further assistance.
Notes: Resource names in bold indicate licensed resources accessible only through a portal site of Harvard Libraries (http://lib.harvard.edu) with a valid Harvard ID and PIN.
Photos without attributions indicate the DCJ librarian’s personal collection.
Food Culture and Society
Title: Peasant wedding feast
Creator: Pieter Brueghel, the elder (1525-1569, Flemish)
Repository: Harvard Fine Arts Library, Digital Images & Slides Collection
Record Identifier: olvwork10300