Start your research on historic cookbooks with this guide. The Schlesinger Library holds more than 100,000 volumes, ranging from rare 16th-century texts to 21st-century titles. Approximately 20,000 of these volumes are cookbooks or food-related. Many of the titles highlighted in this guide were included in an exhibition at the Schlesinger Library, Cookbooks to Treasure: Culinary Rarities from the Schlesinger Library, from December 2015 to February 2016.
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