This guide is selective and intended as a point of departure for your research in HIST E-1710: More Than Just a Meal: American Food, a Global History.

For general historical sources see Library Research Guide for History.

Please feel free to email us with questions. We can make an appointment for you to come in, and we can talk at length about your project.
Mary Frances Angelini (angelini@fas.harvard.edu) Research Librarian for the Extension School
Fred Burchsted, (burchst@fas.harvard.edu) Research Librarian and Liaison to the Department of History, Widener Library


You will want to keep track of where you have searched.  Also, of particular importance in historical work, list personal names, organizations, and terminology (which has changed over the years) which you can then use for searching in full text primary source databases.