This guide was designed for students of Freshman Seminar 32m, Food for Thought: Culinary Culture in Spain and Latin America. It is an introduction to the Schlesinger Library's holdings related to food and cooking in Spain. Start your archival research on Culinary Culture in Spain and Latin America with this guide.
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Arte de cocina, pasteleria, vizcocheria, y conserveria
Repostería y pastelería prácticas.
El cocinero español : manual de cocina económica
La cocina española antigua
La cocina española modernaSchlesinger Library on the History of Women in America, Harvard Radcliffe Institute
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