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[FAS] Freshman Seminar 32m. Food for Thought: Culinary Culture in Spain and Latin America

This guide was designed for students of Freshman Seminar 32m, Food for Thought: Culinary Culture in Spain and Latin America. It is an introduction to the Schlesinger Library's holdings related to food and cooking in Spain.

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This guide was designed for students of Freshman Seminar 32m, Food for Thought: Culinary Culture in Spain and Latin America. It is an introduction to the Schlesinger Library's holdings related to food and cooking in Spain. Start your archival research on Culinary Culture in Spain and Latin America with this guide.

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