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Julia Child

Images from the Schlesinger Library

Julia Child in Maine, 1951. Photo by Paul Child.

 

View of the Child's kitchen at 101 Irving Street in Cambridge, 1963. Photo by Paul Child.

 

The French Chef episode #66, New Year's - Croquembouche. Photo by Paul Child, 1965.

 

Julia Child, 1971. Photo by Paul Child.

 

Julia Child and other chefs and students at Le Cordon Bleu, 1950

 

Portrait of Julia seated by tree, 1981

 

Julia Child and Bill Cosby at Emmy awards, 1966

 

 The French Chef episode #24: Lobster a l'Americaine, 1963

 

Snapshot of Paul and Julia Child drinking champagne, 1981

 

Centenary exhibit poster

 

Siting Julia: A Julia Child Centenary Exhibit & Symposium

In honor of what would have been Julia Child’s 100th birthday, the Schlesinger Library held a symposium in September 2012 and ran an exhibition through March 2013 featuring a selection of Child’s papers and memorabilia, as well as those of her friends, colleagues, and collaborators.

The symposium and exhibition traced Child's path through various sites: post–World War II Paris, where she learned to cook and teach cooking and began the decade-long writing collaboration that produced Mastering the Art of French Cooking; Cambridge, Massachusetts, where she became an icon of its cultural scene and launched her career in television; and national television, where she entered into millions of households. The exhibition also followed Child's travels with her husband, Paul Child, to Ceylon, southern France, Germany, Norway, and the Maine coast; the tortuous but ultimately triumphant progress of the Mastering manuscript; and Child's diligent steps through experiments in food science. Also included were Child’s awards and medals, letters and photos of Paul Child, and materials from the complementary papers of Simone Beck, Avis De Voto, and Ruth Lockwood. Together these items display the breadth of the Schlesinger’s documentation of Child’s life and achievements.

Click here to view the schedule and videos from the symposium on September 21, 2012.

Click here for more information about the exhibition, and click here to view videos from the exhibition.

Click here for more information about the Papers of Julia Child at the Schlesinger Library.

Click here to view a timeline of Julia's life from the Julia Child Foundation for Gastronomy and the Culinary Arts website.