1857-1858, Massachusetts? Includes attributed recipes, wine beer, printed recipes pasted into a previously used account book. Includes several recipes for donuts compared on the same page. Part of the Sophie Coe collection. Coe was an anthropologist, food historian, and translator.

1869
The chief cause of woman's disabilities and sufferings that women are not trained as men are for their peculiar duties-- Aim of this volume to elevate the honor and remuneration of domestic employment-- Woman's duties and her utter lack of training for them-- Qualifications of the writers of this volume to teach the matters proposed-- Experience and study of woman's work

1886
This little volume is sent out with an important mission. It has been carefully prepared, and will prove a practical, reliable authority on cookery, housekeeping, and the care of the sick, especially adapted to family use. [...] a blessing to housekeepers, and an advocate for the elevation and enfranchisement of woman. -Hattie A. Burr

1890
The success and pleasure of a ceremonious dinner depends upon a judicious selection of guests who are harmoniously contrasted in their tastes, talents and ages, and upon grouping them happily together. A party wholly made up of exceptionally interesting and ambitious talkers not infrequently stirs a babel of voices, but the subjects about which they are eloquent are not as clearly intelligible as a host would have them. They are discreet entertainers who invite such men and women to sit at meat together as are inclined to talk and listen, alternately with others who are not exceptional conversationalists, but are quick to appreciate a nimble wit and a fine sentiment. Many of ones dearest friends have little to bring to a dinner party but discriminating smiles.

1924
Mrs. Christine Fredericks Laundry Cabinet designed by Mrs. Christine Frederick, Applecroft Experiment Station, Greenlawn, L.I

1934
Blue and white place setting stamped "Radcliffe College."

1922
The climax of every party comes at the table. here the perfect hostess puts forth her best effort, for she knows that upon her table decorations and the uniqueness of her favors greatly depends the success of her entertainment.

19??
Japanese Canned Mandarin Oranges are so tasty and versatile you can serve them anytime - from breakfast right on through to a late evening snack.

1965
Daily meal menu recorded on calendar pages by Evelyn Wallace. She maintained daily records of her meals from 1955-1980.

1965
#101 "To Poach Sole Fillets." Production date 6/24.

1960s-1970s
Photographs of dining halls at Radcliffe College from the Radcliffe College Archives.

1969-1970
South House, its dining kitchen and staff and the Radcliffe Dietician, Miss Russ bid you ess gezundt from this sampling of German fare.

1971
South House , aided and abetted by the Radcliffe Dietician and her able staff, offer but a sampling of the wide range of Greek cookery.

1974
The wives of students are constantly faced with the dilemma of preparing appealing, diverse meals for their families while adhering to a tight budget.

1996
Draft manuscript for chef Zarela Martinez's book The Food and Life of Oaxaca. "The grasshoppers, chapulines, are tiny, red and so tasty I'm in heaven" (p.200).

2005
"This is a cookbook of scrumptious food to make in the dining hall when the regular options are not the most exciting things to your taste buds..."

2005
Caution: Acquiring free food can be addictive. You may cease to find fulfillment in activities such as working shit jobs to pay for groceries, surviving on junk food just because it's cheap, or even (gasp!) going in the front doors of stores.

2013
With clear technical guidance and delicious and easy-to-follow recipes, Molecular Gastronomy at Home shows how home cooks can take culinary physics out of the lab and into their home kitchen.