Books include physical and electronic published material, including e-books, novels, zines, pamphlets, textbooks, fiction, non-fiction, anthologies, theses, etc.
The following examples were produced using this HOLLIS record.
MLA:
Child, Julia. The French chef cookbook. Drawings and photographs by Paul Child, 1st ed., Alfred A. Knopf, 1968.
APA:
Child, J. & Child, Paul. (1968). The French chef cookbook (1st ed.). New York: Alfred A. Knopf.
Chicago Notes:
Child, Julia, and Child, Paul. The French Chef Cookbook. 1st ed. New York: Alfred A. Knopf, 1968.
Chicago Author-Date:
Child, Julia, and Child, Paul. 1968. The French Chef Cookbook. 1st ed. New York: Alfred A. Knopf.
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Schlesinger Library on the History of Women in America, Harvard Radcliffe Institute
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