Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line? Chef Kimberly Brock Brown, CEPC, CCA, ACE, AAC opens up and shares her story and some great recipes to help answer the questions of why there are too few female Chefs... With focus and determination to succeed in this surprisingly male dominated field, Chef Kimberly details the trials and tribulations of personal and professional achievements used to achieve her goal of becoming a Certified Chef and teaching other junior culinarians how to be better stewards of their own destiny.